Interview and Lecture — “Wellness and Sustainability: The Future of the Restaurant Industry”

-

Location: North Dining Hall then Carey Auditorium (ground floor), Hesburgh Library (View on map.nd.edu)

Rickbayless Eagleaward

Chef Rick Bayless brings his award-winning talents to Notre Dame in the “Visiting Chefs” series by University Enterprises & Events. Chef Bayless is known for winning the title of Bravo’s Top Chef Masters, and for his highly rated Public Television series, “Mexico — One Plate at a Time,” as well as his side by side restaurants in Chicago, the casual Frontera Grill, and the 4-star Toplobampo. 

Cooking Demonstration 
12:30 pm / North Dining Hall 

Join Chef Bayless for a book giveaway and cooking demonstration while enjoying Cochinita Pibil with Black Beans and Habanero Salsa. 

**Open to all with meal plans and members of the campus community with purchase of meal at the door. 

Interview and Lecture
"Wellness & Sustainability: The Future of the Restaurant Industry"
2 pm / Carey Auditorium in the Hesburgh Library

Join Chef Bayless as he takes questions and discusses the current state of the restaurant industry and what he sees as its future. Book giveaway and signing after lecture.

**Open to the public. 


Review the poster.

 

Originally listed at UEE.nd.edu.