Okroshka Party

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Location: Decio - Max Kade Commons (View on map )

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Okroshka is a Russian cold soup and is made of a mix of mostly raw vegetables, boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, which is a non-alcoholic beverage made from fermented black or rye bread. The name means "to crumble into small pieces."

Join FLTA Sabina Iusupova as she shares the history of this dish.

 

Image: "Cold vegetable soup okroshka with fresh herbs" by Marco Verch is licensed under CC BY 4.0

Originally published at cslc.nd.edu.