Tatar pot pie with potatoes and meat. The pearl of the Tatar cuisine. Balesh, a small pastry, and Zur-belish, a large pie, is a Tatar dish that is usually prepared for family gatherings and feasts. Tatar cuisine is a culinary journey, and in this presentation FLTA Sabina Iusopova will guide us through some of the culture of Tatars, and will share this delicious dish with you.
For more information, contact Sabina at isabina@nd.edu.
Originally published at cslc.nd.edu.