In many cultures, our grandparents and great-grandparents cooked differently than we do today. In Bolivia, the food of the grandparents like lawas, sajta and papaliza are being evaluated as part of the cultural wealth of ancestors.
Join FLTA Delia Salazar Acuna as she shares these ancestral traditions for food.
For more information, contact Delia at dsalaza4@nd.edu.
Originally published at cslc.nd.edu.